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01.
Rich in Naturally Occurring Trace Minerals
Formed through long-term natural processes, the water contains a balanced presence of naturally occurring trace minerals, including strontium (0.33 mg/L), calcium, magnesium, sodium, potassium, and metasilicic acid (20.6 mg/L). Trace amounts of selenium have also been detected in certain sources. Together, these elements reflect the water’s naturally developed mineral composition, shaped over time by its surrounding geological environment. -
02.
Naturally Occurring Small Molecular Cluster Structure
Based on nuclear magnetic resonance (NMR) analysis, the water exhibits a minimum half-peak width of 64 Hz. Observations indicate that the water molecules form small molecular clusters comprising approximately 6–7 molecules. This molecular arrangement reflects a naturally occurring structure shaped by the water’s formation conditions, presenting a distinctive characteristic of its natural composition. -
03.
Stable, Naturally Occurring Mildly Alkaline Profile
Influenced by geomagnetic conditions and long-term mineral filtration through natural strata, the water maintains a stable pH range of 7.3 to 8.2. This mildly alkaline profile is formed naturally and remains consistent, reflecting the water’s origin and the environmental conditions through which it has been shaped over time. -
04.
Low Oxidation–Reduction Potential (ORP)
The water exhibits a naturally occurring low oxidation–reduction potential, arising from the conditions of its natural source environment. This ORP characteristic is one of the inherent qualities developed through the water’s formation process, contributing to its overall natural profile without artificial alteration. -
05.
Naturally Sourced Spring Water in Its Original State
Drawn entirely from a natural artesian spring, the water emerges under natural flow conditions, without artificial intervention. Its original characteristics are preserved through careful sourcing, allowing the water to retain a clean, crisp, and smooth taste. This reflects the water’s natural profile and the qualities shaped by its place of origin.