Bamayuan
Natural Mineral Water
 
about bam

The Bamayuán brand is devoted to the natural mineral water category, shaped by the distinctive ecological environment of Bama Yao Autonomous County in Guangxi. Drawing from this naturally preserved landscape, it presents a range of premium drinking water known for its clean, natural taste and clear character.The collection includes 350 ml portable bottles, 500 ml everyday bottles, and 1.38 L family-size bottles, carefully designed to complement daily routines, on-the-go moments, and home use, offering convenient access to pure drinking water sourced from its place of origin.

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产品特点
Product Essence: Five Natural Water
Characteristics
Bamayuán Natural Mineral Water is shaped by a unique natural formation environment, resulting in five core natural water characteristics that reflect the purity and character shaped by nature:
  • 01.
    Rich in Naturally Occurring Trace Minerals
    Formed through long-term natural processes, the water contains a balanced presence of naturally occurring trace minerals, including strontium (0.33 mg/L), calcium, magnesium, sodium, potassium, and metasilicic acid (20.6 mg/L). Trace amounts of selenium have also been detected in certain sources. Together, these elements reflect the water’s naturally developed mineral composition, shaped over time by its surrounding geological environment.
  • 02.
    Naturally Occurring Small Molecular Cluster Structure
    Based on nuclear magnetic resonance (NMR) analysis, the water exhibits a minimum half-peak width of 64 Hz. Observations indicate that the water molecules form small molecular clusters comprising approximately 6–7 molecules. This molecular arrangement reflects a naturally occurring structure shaped by the water’s formation conditions, presenting a distinctive characteristic of its natural composition.
  • 03.
    Stable, Naturally Occurring Mildly Alkaline Profile
    Influenced by geomagnetic conditions and long-term mineral filtration through natural strata, the water maintains a stable pH range of 7.3 to 8.2. This mildly alkaline profile is formed naturally and remains consistent, reflecting the water’s origin and the environmental conditions through which it has been shaped over time.
  • 04.
    Low Oxidation–Reduction Potential (ORP)
    The water exhibits a naturally occurring low oxidation–reduction potential, arising from the conditions of its natural source environment. This ORP characteristic is one of the inherent qualities developed through the water’s formation process, contributing to its overall natural profile without artificial alteration.
  • 05.
    Naturally Sourced Spring Water in Its Original State
    Drawn entirely from a natural artesian spring, the water emerges under natural flow conditions, without artificial intervention. Its original characteristics are preserved through careful sourcing, allowing the water to retain a clean, crisp, and smooth taste. This reflects the water’s natural profile and the qualities shaped by its place of origin.
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